Skinny Thai Chicken, Peanut and Cauliflower Rice Stir-Fry
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Thai
Meal type:
Main Course
A flavorful and healthy Thai-inspired stir-fry featuring chicken, peanut sauce, and cauliflower rice. This dish is quick to prepare and perfect for a low-carb meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 3 | 4 | Beginner |
Ingredients
| ½ cup |
reduced-sodium chicken broth
|
| ¼ cup |
reduced-sodium soy sauce
|
| 3 tbsp |
peanut butter
I used natural, chunky
|
| 1 tbsp |
fresh lime juice or vinegar
|
| 2 tsp |
garlic
minced
|
| 2 tsp |
ginger
from a jar, see shopping tips
|
| ½ tsp |
crushed red pepper flakes
|
| to taste |
cooking spray
|
| 2 tsp |
olive oil
|
| 1 |
package cauliflower rice
16 oz, see shopping tips and prep tips
|
| 1 cup |
onions
diced
|
| 1 cup |
red bell peppers
diced
|
| 1 cup |
cooked chicken breast
chopped, see shopping tips
|
| 3 |
scallions
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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