Divine Pumpkin Crunch Cake
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
Divine Pumpkin Crunch Cake is a delightful dessert featuring a moist pumpkin-flavored cake topped with a crunchy layer of chopped walnuts or almonds and a sweet buttermilk glaze.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 12 | 16 | Intermediate |
Ingredients
| 1 package |
Duncan Hines yellow cake mix
16.5 oz.
|
| ¼ cup |
flour
|
| 1 package |
vanilla instant pudding mix
3.4 oz.
|
| 1 cup |
canned pumpkin
|
| ½ cup |
water
|
| ¼ cup |
canola oil
|
| 3 tbsp |
reduced-fat butter or Smart Balance Light
|
| 3 |
egg whites
|
| 1 |
large egg
I love Egg-Land’s Best eggs
|
| ½ teaspoon |
vanilla extract
|
| 1 teaspoon |
pumpkin pie spice
|
| 1 teaspoon |
cinnamon
|
| ½ cup |
chopped walnuts or almonds
|
| ½ cup |
sugar
|
| ¼ cup |
buttermilk
|
| ¼ teaspoon |
baking soda
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
