Skinny and Dreamy, Vegetarian Broccolini Risotto
By: Skinny Kitchen
Diet:
Vegetarian
Low Fat
Cuisine:
Italian
Meal type:
Main Course
A creamy and dreamy vegetarian broccolini risotto, perfect for a comforting meal. This dish features tender broccolini and shallots sautéed with Arborio rice, deglazed with white wine, and simmered in warm broth until perfectly cooked.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 20 m | 6 | 4 | Intermediate |
Ingredients
| 1 bunch |
broccolini
cut into bite-size pieces
|
| 3 teaspoons |
extra virgin olive oil
|
| 2 cloves |
garlic
minced
|
| 2 tablespoons |
shallots or onions
minced
|
| 1 cup |
Arborio rice
see shopping tips
|
| ¼ cup |
white wine
|
| 1 cup |
vegetable broth
heated
|
| ¾ cup |
water
heated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
