Panda Express Kung Pao Chicken, Skinnyfied
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
Chinese
Meal type:
Main Course
A healthier version of Panda Express Kung Pao Chicken, this recipe features tender chicken simmered in a flavorful Kung Pao sauce with vegetables, served over steamed cabbage. It's a delicious and low-calorie option for a quick and easy meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 2 | 6 | Beginner |
Ingredients
| 1 pound |
chicken breast
boneless, skinless, cut into bite-size pieces
|
| 18.75 ounces |
Panda Express Kung Pao sauce
see shopping tips
|
| 2 cups |
zucchini
diced (slice down middle and cut each slice into 4)
|
| 1 |
red bell pepper
diced
|
| 1 |
green bell pepper
diced
|
| 1 cup |
celery
sliced into thin pieces
|
| 20 ounces |
pineapple chunks
in 100% pineapple juice (not drained)
|
| 1 cup |
scallions
green onions, diced
|
| 10 cups |
shredded cabbage
for serving
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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