Chicken Chimichangas Made Skinny

By: Skinny Kitchen

Diet: Low Fat

Cuisine: Mexican

Meal type: Main Course

Chicken Chimichangas Made Skinny is a healthier take on the classic Mexican dish. This recipe involves baking the chimichangas instead of frying them, making it a low-fat option. The filling consists of chicken, onions, salsa, cheese, corn, and a choice of ranch or sour cream, all wrapped in a tortilla and baked to golden perfection. Garnish with skinny ranch dressing or sour cream, shredded lettuce, salsa, chopped tomatoes, and cheese for a delicious and nutritious meal.

Prep	Cook	Steps	Servings	Cooking level
20 m	25 m	6	4	Beginner

Ingredients

¾ cup	onion
1 cup	cooked chicken chopped or shredded
to taste	salsa
¾ cup	light Mexican blend cheese or cheddar cheese shredded
⅓ cup	corn fresh or frozen (thawed if frozen)
5 tbsp	skinny ranch dressing fat-free sour cream or fat-free Greek plain yogurt
1 tsp	ground cumin
4	Mission 100% whole wheat flour tortillas see shopping tips
to taste	cooking spray I used olive oil spray
to taste	lettuce chopped or shredded
to taste	tomato chopped
¼ cup	reduced-fat cheese shredded

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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