Deliciously Wholesome Homemade Bran Muffins
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
High Fiber
Cuisine:
American
Meal type:
Dessert
Deliciously wholesome homemade bran muffins made with wheat bran, honey, and raisins. These muffins are perfect for a healthy breakfast or snack.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 30 m | 6 | 16 | Beginner |
Ingredients
| 3 cups |
natural wheat bran
not bran cereal
|
| 1 cup |
boiling water
|
| 2½ cups |
whole wheat flour
see shopping tips
|
| 1 tbsp |
baking soda
|
| 1½ tsp |
baking powder
|
| 1½ tsp |
vanilla
|
| ½ tsp |
salt
|
| ½ cups |
light butter or Smart Balance light
softened
|
| 0.67 cups |
honey
|
| 2 |
large eggs
|
| 2 cups |
unsweetened almond/ coconut milk
almond milk, or buttermilk, if using dairy, see shopping tips
|
| ½ cups |
blackstrap molasses
|
| 1½ cups |
raisins
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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