Skinny Breakfast Taco
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Low Carb
Cuisine:
Mexican
Meal type:
Main Course
A quick and healthy breakfast taco made with scrambled egg whites, scallions, tomatoes, lettuce, and salsa, all wrapped in a taco shell.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 5 m | 3 | 1 | Beginner |
Ingredients
| ½ tsp |
reduced-fat butter or Smart Balance light
|
| 2 |
egg white
|
| 2 tbsp |
scallion
chopped
|
| to taste |
salt and pepper
to taste
|
| 1 |
crispy taco shell
such as Mission taco shells, see shopping tips
|
| 2 tbsp |
tomato
chopped
|
| 2 tbsp |
romaine lettuce
chopped
|
| 1 tbsp |
salsa
I like Pace Medium Chunky
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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