Heavenly, Skinny Lemon Poppy Seed Bundt Cake
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
This Heavenly, Skinny Lemon Poppy Seed Bundt Cake is a delightful dessert that combines the tangy flavor of lemon with the crunch of poppy seeds. It's a lightened-up version of a classic Bundt cake, made with buttermilk, applesauce, and egg whites to keep it moist and lower in fat.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 1 h | 5 | 16 | Intermediate |
Ingredients
| 1 box |
Duncan Hines lemon cake mix
|
| 2½ tbsp |
flour
|
| 1 package |
instant lemon pudding
|
| 1 cup |
buttermilk
|
| ½ cup |
water
|
| ⅓ cup |
unsweetened applesauce
|
| ¼ cup |
canola oil
|
| ¼ cup |
poppy seeds
(1.25 oz container)
|
| 3½ tbsp |
fresh lemon juice
|
| 3 |
egg whites
|
| 1 |
egg
I like Eggland’s Best eggs
|
| 1½ cups |
powdered sugar
|
| 1 drop |
yellow food coloring
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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