(Copy-Cat) Panera Autumn Squash Soup
By: Skinny Kitchen
Diet:
Vegetarian
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This recipe is a copycat version of Panera's Autumn Squash Soup, featuring a blend of butternut squash, carrots, and spices, pureed to a smooth consistency. It's a comforting and flavorful soup perfect for the fall season.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 25 m | 4 | 8 | Beginner |
Ingredients
| 2 cups |
onions
chopped
|
| 1½ tbsp |
olive oil
|
| 2 tsp |
garlic
minced
|
| 2 pounds |
package of chopped butternut squash
see shopping tips
|
| 1½ cups |
carrots
chopped
|
| 3 cups |
vegetable broth
I used Swanson’s
|
| 2 cups |
apple cider or apple juice
do not use apple cider vinegar
|
| ¾ tsp |
curry powder
|
| ¼ tsp |
cinnamon
|
| ¼ tsp |
pumpkin pie spice
if you don’t have any use ½ teaspoon cinnamon
|
| 3 tbsp |
Smart Balance Light or reduced-fat butter
|
| 1 tbsp |
honey
|
| to taste |
black pepper and salt
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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