Skinny Taco Chili (Crock-pot or Stove-top)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
Skinny Taco Chili is a versatile and hearty dish that can be prepared in a crock-pot or on the stove-top. It features ground beef or turkey, tomatoes, beans, corn, and a blend of taco seasonings, making it a flavorful and satisfying meal. This chili is perfect for meal prep as it freezes well and can be customized with various toppings.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 8 h | 3 | 8 | Beginner |
Ingredients
| 1 pound |
extra lean ground beef or 99% fat-free ground turkey breast
|
| 28 ounces |
diced tomatoes
|
| 15 ounces |
kidney beans
rinsed and drained
|
| 15 ounces |
black beans
rinsed and drained
|
| 8 ounces |
tomato sauce
|
| 1½ cups |
onion
chopped
|
| 1 cup |
frozen corn
defrosted
|
| 1 packet |
taco seasoning
1-ounce, I like Lawry’s Taco Seasonings or use your favorite
|
| 1 tablespoon |
cumin
|
| 1 tablespoon |
chili powder
|
| to taste |
Tomatoes
chopped
|
| to taste |
Reduced-fat cheese or dairy-free cheese
shredded
|
| to taste |
Corn tortillas
cut into pieces (look for gluten-free)
|
| to taste |
Onions or scallions
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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