Skinny Denver Omelette and Hash Browns Casserole
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
A delicious and healthy Denver omelette and hash browns casserole made with ham, eggs, and a mix of vegetables, perfect for breakfast or brunch. This dish is easy to prepare and can be reheated or frozen for later use.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 7 | 6 | Beginner |
Ingredients
| 1½ cups |
onions
chopped
|
| 1 cup |
red bell peppers
chopped
|
| 1¼ cups |
lean ham
chopped, see shopping tips
|
| ½ cup |
plain nonfat Greek yogurt or nonfat plain yogurt
|
| ½ cup |
fat-free cottage cheese
|
| ½ cup |
fat-free milk
|
| 2 |
eggs
beaten, I like using Eggland’s Best Eggs, see shopping tips
|
| 2 |
egg whites
|
| ¾ teaspoon |
Lawry’s seasoning salt or salt
|
| to taste |
Fresh ground pepper
to taste
|
| 4 cups |
frozen hash browns
not defrosted, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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