Skinny Caramel Apple Pie Trifle
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
A delightful and easy-to-make dessert featuring layers of angel food cake, cinnamon-spiced apples, vanilla pudding, and Cool Whip, all drizzled with caramel syrup.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 30 m | 1 h | 4 | 16 | Beginner |
Ingredients
| 8 cups |
apples
peeled and chopped
|
| 3 tbsp |
reduced-fat butter
|
| 3 tbsp |
sugar
|
| 1½ tbsp |
cinnamon
|
| 1½ tbsp |
water
|
| 1 |
ready baked angel food cake
cut in half and into 1-inch cubes, see shopping tips
|
| 2 |
snack packs of already prepared vanilla or tapioca pudding
see shopping tips
|
| 1 |
container fat-free frozen Cool Whip
thawed
|
| 3 tbsp |
Hershey’s Classic Caramel Sundae Syrup
see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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