Sheet Pan Skinny Hasselback Sausage and Peppers
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
This recipe for Sheet Pan Skinny Hasselback Sausage and Peppers features sausages scored and baked with a tangy BBQ mustard sauce, served alongside roasted onions and peppers. It's a simple, flavorful dish perfect for a quick and healthy meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 45 m | 5 | 4 | Beginner |
Ingredients
| 1 |
large red or yellow onion
peeled and quartered, layers separated and sliced into thick chunks
|
| 2 |
bell pepper
seeds removed and cut into 2-inch slices or both the same color
|
| 1 tbsp |
olive oil
|
| 2½ tbsp |
balsamic vinegar
|
| to taste |
salt and fresh cracked pepper
to taste
|
| ½ tsp |
garlic powder
|
| 13 oz |
Hillshire Farms Smoked Turkey Sausage
or Turkey Polska Kielbasa, see shopping tips
|
| ¼ cup |
BBQ sauce
I like Sweet Baby Rays or Bullseye or use your favorite
|
| 1 tbsp |
spicy brown mustard or yellow mustard
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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