CPK’s Provencal Salad Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
Mediterranean
Meal type:
Side Dish
A light and flavorful Provencal salad inspired by California Pizza Kitchen, featuring a mix of fresh vegetables, fat-free feta, and olives, tossed in a tangy dressing.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 | 4 | Beginner |
Ingredients
| 1 bag |
romaine lettuce
about 5 cups
|
| 2 cups |
arugula
see shopping tips
|
| 1 cup |
purple cabbage
shredded
|
| 1 cup |
cherry or grape tomatoes
cut in quarters
|
| ¼ cup |
sun-dried tomatoes
blotted well with paper towels, see shopping tips
|
| ⅓ cup |
Cardini’s Light Caesar Vinaigrette
or Ken’s Steak House Lite Caesar dressing refrigerated, see shopping tips
|
| 1 tbsp |
Balsamic or white Balsamic vinegar
|
| ½ cup |
fat-free feta cheese
see shopping tips
|
| 8 |
Kalamata olives
pitted and sliced
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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