Comforting Homemade Chicken Soup
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
A comforting and easy-to-make homemade chicken soup, perfect for a cozy meal. This recipe combines chicken, vegetables, and noodles for a hearty and satisfying dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 30 m | 3 | 6 | Beginner |
Ingredients
| 1 can |
Swanson’s reduced-sodium chicken broth
14 oz.
|
| 12 ounces |
chicken breasts
boneless, skinless, cubed
|
| 1½ cups |
carrots
chopped
|
| 1½ cups |
celery
sliced
|
| 1 cup |
onions
chopped
|
| ½ teaspoon |
dried thyme
|
| to taste |
Fresh ground pepper
to taste
|
| 3 ounces |
“no yolk” egg noodle
about ⅓ of an 8 oz. bag, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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