Guilt-free Mashed Potatoes with Butter, Sour Cream and Chives
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Side Dish
Guilt-free mashed potatoes made with reduced-fat butter, sour cream, and chives, perfect for a healthier side dish option.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 25 m | 5 | 8 | Beginner |
Ingredients
| 1½ pounds |
red potatoes
washed and chopped into chunks (leave skins on)
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
gluten-free
|
| ¼ cup |
fat-free sour cream
|
| 0.67 cup |
buttermilk
|
| ½ tsp |
salt
|
| to taste |
Black pepper
to taste
|
| 2 tbsp |
chives
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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