Skinny Pumpkin Pie Oatmeal
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Gluten-Free
Dairy-Free
High Fiber
Cuisine:
American
Meal type:
Breakfast
A warm and comforting oatmeal recipe featuring pumpkin and spices, perfect for a healthy breakfast.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 7 m | 1 | 1 | Beginner |
Ingredients
| 1 cup |
water
|
| ½ cup |
old-fashioned oats
|
| ¼ cup |
canned pumpkin
|
| ½ teaspoon |
vanilla extract
|
| ¼ teaspoon |
pumpkin pie spice
|
| 1 dash |
cinnamon
|
| ¼ cup |
nonfat milk
light vanilla almond milk or light vanilla soy milk
|
| 1½ packages |
Truvia, Stevia, Splenda
or your favorite sugar substitute, to taste
|
| 1 tablespoon |
walnuts
chopped (optional)
|
| 1 tablespoon |
raisins
(optional)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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