Extravagant and Skinny, Apple Pie Topped Cheesecake
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
This extravagant and skinny cheesecake is topped with a delicious apple pie filling, combining the creamy texture of cheesecake with the sweet and spiced flavors of apple pie. It's a delightful dessert that's perfect for any occasion.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 35 m | 5 | 12 | Intermediate |
Ingredients
| 1¼ cups |
graham cracker crumbs
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 2½ tsp |
cinnamon
|
| 16 ounces |
reduced-fat cream cheese
(I like Philadelphia 25% less fat)
|
| 2 |
egg whites
|
| 1 |
large egg
I love Eggland’s Best eggs
|
| 2 tbsp |
sugar
|
| ½ cups |
reduced-fat sour cream
|
| 2 tsp |
pure vanilla extract
|
| 1 tsp |
lemon juice
|
| 21 ounces |
Comstock apple pie filling
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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