Skinny Meatloaf, Italian-Style
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Italian
Meal type:
Main Course
This Skinny Meatloaf, Italian-Style recipe offers a healthier twist on the classic meatloaf by incorporating Italian flavors and using lean ingredients. It's baked to perfection and topped with pasta sauce and Parmesan cheese for a delicious and comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 4 | 6 | Beginner |
Ingredients
| 1¼ pounds |
ground turkey
93%
|
| 1 |
egg
I like using Egg-Land Best
|
| ½ cups |
fat-free ricotta cheese
|
| 1 cups |
zucchini
about 1 medium size, grated
|
| ¾ cups |
onions
diced
|
| ½ cups |
whole wheat or multigrain bread crumbs
from 1 slice toast
|
| 2 tbsp |
balsamic vinegar
|
| 2 tbsp |
Worcestershire sauce
|
| 2 tsp |
fresh garlic
minced
|
| 1 tsp |
dried Italian seasonings
|
| ½ tsp |
salt
|
| to taste |
Black pepper
to taste
|
| ½ cups |
pizza sauce or pasta sauce
see shopping tip
|
| 2 tbsp |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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