Easy, Skillet Chicken Tetrazzini Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This easy and skinny version of Skillet Chicken Tetrazzini combines tender chicken, spaghetti, and a medley of vegetables in a creamy Alfredo sauce. It's a quick and healthy meal perfect for any night of the week.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 4 | 4 | Beginner |
Ingredients
| 4 ounces |
dried whole grain thin spaghetti or spaghetti
break in half before cooking
|
| 2 cups |
onions
chopped
|
| 1½ cups |
zucchini
chopped
|
| 1 cup |
red sweet pepper
chopped
|
| 1 jar |
Light Classico Creamy Alfredo Sauce
see shopping tips
|
| 1¼ cups |
chicken
cooked and diced, see shopping tips
|
| ¼ cup |
Parmesan cheese
grated
|
| 3 tablespoons |
nonfat milk
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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