Skinny Cornbread Meatloaf
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
Skinny Cornbread Meatloaf is a flavorful and healthier twist on the classic meatloaf, made with ground beef, barbecue sauce, and a mix of seasonings. It's baked to perfection and served in slices, making it a comforting and satisfying main course.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 50 m | 5 | 6 | Beginner |
Ingredients
| 1 pound |
extra lean ground beef
see shopping tips
|
| 1 |
egg
|
| 1 cup |
Stove Top Cornbread Stuffing Mix
use the dry mix, do not make stuffing
|
| ¾ cup |
onions
diced
|
| ½ cup |
barbecue sauce
divided
|
| 1 tbsp |
Worcestershire sauce
|
| ¾ tsp |
Lawry’s seasoning
|
| ½ tsp |
garlic powder
|
| to taste |
Black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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