Low Carb Salad on a Stick, Italian-Style
By: Skinny Kitchen
Diet:
Low Carb
Cuisine:
Italian
Meal type:
Appetizer
This Low Carb Salad on a Stick, Italian-Style, is a fun and easy way to enjoy a salad. It features layers of salami, lettuce, olives, and tomatoes, all drizzled with salad dressing and sprinkled with Parmesan cheese. Perfect for a quick appetizer or a light side dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 9 | 4 | Beginner |
Ingredients
| 4 cups |
romaine lettuce
chopped into large chunks (1 bag of chopped romaine lettuce will work)
|
| 8 |
black olives
pitted
|
| 8 |
cherry tomatoes or grape tomatoes
|
| 6 slices |
reduced-fat salami
each slice cut into fours, see shopping tips
|
| 8 teaspoons |
light dressing
such as Girard’s light Champagne or Cardini’s Light Caesar, see shopping tips
|
| 2 teaspoons |
Parmesan cheese
|
| 4 |
wooden, bamboo or other disposable skewers
such as plastic, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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