Chicken Cacciatore Made Light
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Italian
Meal type:
Main Course
Chicken Cacciatore Made Light is a healthier version of the classic Italian dish, featuring chicken thighs cooked with mushrooms, onions, and peppers in a savory tomato sauce with Italian seasonings.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 25 m | 4 | 6 | Intermediate |
Ingredients
| 6 |
chicken thigh
boneless, skinless, about 1½ lbs, see shopping tips
|
| ⅛ teaspoon |
salt
|
| to taste |
fresh ground pepper
to taste
|
| 1 tablespoon |
olive oil
|
| 1 tablespoon |
garlic
minced
|
| 9 ounce |
mushroom
sliced
|
| 1 |
large onion
chopped, about 2 cups
|
| 1 |
large red bell pepper
sliced thin
|
| 1 |
large yellow bell pepper
sliced thin
|
| ½ cup |
white wine or reduced-sodium chicken broth
|
| 24 ounce |
Classico Tomato and Basil Tomato Sauce
or your favorite
|
| ½ teaspoon |
Italian seasonings
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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