Asian Chicken Salad with Skinny Shanghai Dressing
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
A refreshing Asian Chicken Salad featuring a Skinny Shanghai Dressing, perfect for a light and healthy meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 2 | 2 | Beginner |
Ingredients
| ½ cup |
Skinny Ranch Dressing
or use store-bought lite ranch dressing or light mayo for dairy-free
|
| ¼ cup |
hoisin sauce
|
| ¼ cup |
rice vinegar
|
| 1.17 tablespoon |
sesame oil
toasted or regular
|
| 1 tablespoon |
ginger
from a jar, see shopping tips
|
| 1 tablespoon |
lite soy sauce
|
| 1 tablespoon |
sugar
|
| 2 cups |
cooked chicken breasts
chopped
|
| 8 cups |
romaine lettuce
chopped
|
| 1 cup |
carrots
shredded
|
| 1 cup |
Chinese pea pods or sugar snap peas
diced
|
| 0.67 cup |
red bell pepper
diced
|
| 4 tablespoons |
scallions
chopped
|
| 6 tablespoons |
Skinny Shanghai Dressing
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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