Skinny Greek-Style Hummus Dip
By: Skinny Kitchen
Diet:
Vegetarian
Low Fat
Low Calorie
Gluten-Free
High Fiber
Cuisine:
Greek
Meal type:
Appetizer
A refreshing and healthy Greek-style hummus dip topped with cucumbers, tomatoes, olives, and feta cheese. Perfect for serving with pita chips or cucumber rounds.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 | 8 | Beginner |
Ingredients
| 1 container |
prepared hummus
about 1 cup, see shopping tips
|
| ⅓ cup |
cucumber
chopped
|
| ⅓ cup |
tomatoes
chopped
|
| 5 |
kalamata olives
or black olives, chopped
|
| 3 tbsp |
fat-free feta cheese
crumbled
|
| 1 tsp |
red wine vinegar
or any white vinegar drizzled over top of dip, optional
|
| to taste |
Pita chips
for serving, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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