(Crock-Pot) Chunky Chicken Chili
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
This Crock-Pot Chunky Chicken Chili is a hearty and flavorful dish made with chicken, beans, salsa, tomato sauce, and spices. It's easy to prepare and perfect for a comforting meal. The recipe is versatile and can be topped with your favorite garnishes.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 h | 4 | 7 | Beginner |
Ingredients
| 1½ cups |
onion
diced
|
| 1 can |
dark red kidney beans
rinsed and drained
|
| 1 can |
white kidney beans
rinsed and drained (cannellini, black beans or red kidney)
|
| 1½ cups |
Thick & Chunky Mild Salsa
I used Pace
|
| 1 can |
tomato sauce
|
| 1 cup |
frozen corn
not defrosted
|
| 2 tablespoons |
chili powder
|
| 2 teaspoons |
cumin
|
| 1 teaspoon |
garlic powder
|
| 1 pound |
boneless skinless chicken breasts
cut into bite-size pieces
|
| to taste |
Tomatoes
chopped
|
| to taste |
Fat-free sour cream or fat-free plain Greek yogurt
|
| to taste |
Cilantro
chopped
|
| to taste |
Light cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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