Skinny Chicken with Raspberry-Balsamic Sauce
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A delightful and healthy chicken dish featuring a tangy raspberry-balsamic sauce, perfect for a quick and flavorful meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 10 m | 3 | 4 | Beginner |
Ingredients
| ¾ cup |
red or yellow onions
chopped
|
| 1 teaspoon |
olive oil
|
| to taste |
cooking spray
|
| ½ teaspoon |
dried thyme
|
| ⅛ teaspoon |
salt
|
| 4 |
chicken breasts
boneless, skinless
|
| ⅓ cup |
reduced sugar raspberry preserves or jam
see shopping tips
|
| 2 tablespoons |
balsamic vinegar
|
| to taste |
black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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