Skinny Sizzling Flank Steak with Citrus Salsa
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
High Protein
Cuisine:
American
Meal type:
Main Course
A flavorful and zesty flank steak recipe served with a refreshing citrus salsa. Perfect for grilling and ideal for a quick, delicious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 10 m | 6 | 4 | Intermediate |
Ingredients
| 1 cup |
fresh orange segments
sliced into pieces
|
| ½ cup |
grape tomatoes
halved
|
| ⅓ cup |
red onions
chopped
|
| 2 tablespoon |
fresh cilantro
chopped
|
| 3½ teaspoon |
red wine vinegar
|
| ½ teaspoon |
salt
|
| 1½ teaspoon |
chili powder
|
| 1 teaspoon |
oregano
|
| 1 teaspoon |
garlic powder
|
| 1 |
fresh ground pepper
to taste
|
| 1 |
flank steak
about 1 pound
|
| 2 tablespoon |
Worcestershire sauce
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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