Country Fried Potatoes Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Cuisine:
American
Meal type:
Side Dish
Country Fried Potatoes Made Skinny is a healthier take on a classic comfort food. This dish features potatoes and onions cooked to a golden brown perfection, garnished with scallions for added flavor.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 22 m | 2 | 6 | Beginner |
Ingredients
| ¼ cups |
reduced-fat butter or Smart Balance Light
|
| 2 cups |
yellow onions
chopped (about 2 onions)
|
| 1½ pounds |
Baby Dutch Yellow Potatoes
unpeeled, cut in half or chunks or use your favorite potato
|
| 1 teaspoons |
salt
|
| 1 teaspoon |
fresh ground pepper
|
| 2 tablespoons |
scallions
minced (use white and green parts) optional for garnish
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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