Skinny Mexican Meatloaf
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
This Skinny Mexican Meatloaf is a flavorful and healthy twist on the classic meatloaf, featuring ground beef, onions, red bell pepper, corn, salsa, and crushed tortilla chips. It's a perfect main course for those looking to enjoy a low-fat, low-calorie meal with a Mexican flair.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 6 | 4 | Beginner |
Ingredients
| 1 pound |
extra-lean ground beef
or ground turkey, see shopping tips
|
| 1 cup |
red or yellow onions
chopped
|
| ½ cup |
red bell pepper
chopped
|
| ½ cup |
corn
(cut off the cob) or frozen and thawed
|
| 1 cup |
salsa
plus ½ cup for topping, I love Pace Chunky Salsa (medium) or use your favorite
|
| 1 ounce |
reduced-fat tortilla chips
crushed, see shopping tips
|
| 2 |
egg whites
|
| to taste |
Fresh ground black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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