Italian Antipasto Tortellini Soup Made Skinny

By: Skinny Kitchen

Diet: Low Fat

Cuisine: Italian

Meal type: Main Course

A flavorful and hearty Italian Antipasto Tortellini Soup made with salami, tortellini, and a variety of vegetables. This soup is perfect for a light yet satisfying meal and can be easily frozen for later use.

Prep	Cook	Steps	Servings	Cooking level
15 m	15 m	4	6	Beginner

Ingredients

1 cup	onion chopped
1 cup	red bell pepper chopped
1 teaspoon	olive oil
1 teaspoon	garlic minced
2 cup	lite salami or lite turkey pepperoni cut in fours, see shopping tips
48 ounce	Swanson’s reduced-sodium chicken broth or 1 (32 oz) container and 1 (14.5 oz) can
14.5 ounce	petite diced tomato undrained
15 ounce	garbanzo beans or cannellini beans rinsed and drained
9.5 ounce	refrigerated cheese tortellini see shopping tips
½ small can	sliced black olive drained
2 cup	fresh baby spinach packed
¾ teaspoon	dried basil
to taste	black pepper to taste
to taste	grated Parmesan cheese optional topping

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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