Skinny Triple Berry Crisp
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
Skinny Triple Berry Crisp is a delightful dessert featuring a mix of blackberries, raspberries, and blueberries topped with a crumbly mixture of flour, oats, brown sugar, and cinnamon. Baked to golden perfection, this treat can be served with whipped cream or frozen yogurt.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 40 m | 7 | 6 | Beginner |
Ingredients
| 1½ cups |
fresh blackberries
|
| 1½ cups |
raspberries
|
| 1½ cups |
blueberries
|
| ¼ cup |
sugar
|
| ¾ cup |
all-purpose flour
|
| ¾ cup |
rolled oats
|
| ½ cup |
golden brown sugar
packed
|
| ½ teaspoon |
cinnamon
|
| ½ cup |
reduced-fat butter
cold
|
| to taste |
fat-free frozen vanilla yogurt
optional
|
| to taste |
light whipped cream
optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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