Fantastic Healthy Granola (Gluten-Free, Vegan)
By: Skinny Kitchen
Diet:
Gluten-Free
Vegan
Cuisine:
American
Meal type:
Side Dish
This fantastic healthy granola is a gluten-free and vegan treat, perfect for a nutritious breakfast or snack. Made with oats, nuts, raisins, and coconut, it's lightly sweetened with maple syrup or honey and baked to a golden brown perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 30 m | 4 | 9 | Beginner |
Ingredients
| 4 cups |
old-fashioned rolled oats
use certified gluten-free oats for gluten-free granola
|
| 2 cups |
unsalted nuts
chopped (I used ¾ cup pistachio nuts, ¾ cup macadamia nuts and ½ cup walnuts)
|
| 1 cup |
raisins
|
| ½ cup |
unsweetened coconut
shredded
|
| 1 teaspoon |
fine-grain sea salt
or ¾ teaspoon table salt
|
| ½ teaspoon |
cinnamon
|
| ½ cup |
melted coconut oil or vegetable oil
not melted
|
| 0.67 cup |
maple syrup or honey
plus 1 tablespoon
|
| 1 teaspoon |
vanilla extract
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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