Oven Baked Sesame-Ginger Chicken
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
High Protein
Cuisine:
Asian
Meal type:
Main Course
Oven Baked Sesame-Ginger Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts baked in a savory soy sauce, ginger, and garlic marinade, served over soft cabbage and garnished with sesame seeds and scallions.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 30 m | 7 | 4 | Beginner |
Ingredients
| 4 |
chicken breast
boneless, skinless, 4 oz each
|
| 1 cup |
onion
chopped
|
| ¼ cup |
reduced-sodium soy sauce
|
| 2 tbsp |
fresh orange juice
|
| 2 tbsp |
hoisin sauce
see shopping tips
|
| 1 tbsp |
brown sugar
|
| 2½ |
Truvia, Stevia or Splenda (sugar substitute)
to taste or you could use 1 tablespoon honey
|
| 1 tbsp |
ginger
from a jar, see shopping tips
|
| 1 tsp |
minced garlic
|
| 1 tbsp |
cornstarch or flour
|
| 1 bag |
shredded cabbage
~5 cups
|
| 2 tbsp |
scallions
sliced
|
| 2 tsp |
sesame seeds
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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