Skinny Guacamole
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Carb
Low Calorie
Gluten-Free
Vegan
Dairy-Free
Cuisine:
Mexican
Meal type:
Appetizer
A light and healthy guacamole made with mashed avocado, salsa, lemon juice, tomatoes, onions, and a hint of Tabasco sauce, perfect for serving with tortilla chips.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 5 | 4 | Beginner |
Ingredients
| 1 |
ripe avocado
cut in half, pit removed and scooped out
|
| 1 tsp |
salsa
(I like Pace Medium Chunky)
|
| 1 tsp |
lemon juice
|
| ¼ tsp |
salt
|
| ⅛ tsp |
garlic powder
|
| to taste |
Fresh ground pepper
to taste
|
| ⅓ cup |
diced tomatoes
drain any liquid
|
| 2 tbsp |
diced onions
|
| to taste |
Tabasco or hot sauce
to taste (optional)
|
| 1 bag |
Tostitos Baked Scoops
you’ll use 16 scoops for this recipe or 16 reduced-fat tortilla chips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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