Skinny Chicken Sausages, Potatoes and Sauerkraut Skillet with al fresco Chicken Sausages
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
A flavorful and easy-to-make skillet dish featuring chicken sausages, potatoes, onions, sauerkraut, and tomatoes, perfect for a quick and satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 2 | 4 | Beginner |
Ingredients
| 2 cups |
potatoes
peeled and diced
|
| 1 cup |
onion
chopped
|
| 1 tbsp |
olive oil
|
| 1 package |
al fresco Roasted Garlic Chicken Sausage
cut into bite size pieces, see shopping tips below
|
| 16 oz |
sauerkraut
rinsed and well drained, see prep tips
|
| 15 oz |
petite chopped tomatoes
|
| to taste |
black pepper
a little
|
| to taste |
red pepper flakes
dash
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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