Skinny Alfredo, Tuna Noodle Casserole
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A delicious and creamy Skinny Alfredo Tuna Noodle Casserole made with al dente pasta, tuna, Alfredo sauce, and a touch of Parmesan cheese, baked to golden perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 30 m | 5 | 6 | Beginner |
Ingredients
| ¾ cup |
onion
diced
|
| ¾ cup |
celery
diced
|
| 4 ounce |
dry whole grain or whole wheat macaroni pasta
or any pasta you like (1⅓ cup)
|
| 2 |
can white solid tuna
(packed in water), drained well
|
| 1 |
jar Classico or Bertolli reduced-fat Alfredo Sauce
see shopping tip
|
| ¼ cup |
grated Parmesan cheese
divided
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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