Beyond Decadent, Skinny Lasagna Alfredo
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Main Course
This decadent Skinny Lasagna Alfredo features layers of tender noodles, creamy Alfredo sauce, chicken, spinach, and red peppers, topped with melted cheese. It's a delicious and lighter twist on traditional lasagna.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 35 m | 55 m | 4 | 9 | Intermediate |
Ingredients
| 9 |
dried whole-wheat or whole-grain lasagna noodle
see shopping tips
|
| 2 |
container Buitoni Light Alfredo Sauce
10 ounces each, see shopping tips
|
| 3 tbsp |
lemon juice
|
| ½ tsp |
cracked black pepper
|
| 3 cups |
chopped, cooked chicken breast
see prep tips
|
| 1 |
package frozen chopped spinach
10 ounces, thawed and well-drained
|
| 1 cup |
bottled roasted red sweet peppers
drained and chopped, see shopping tips
|
| ½ cup |
Sargento reduced-fat 4 cheese Italian blend or reduced-fat mozzarella
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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