Classic Shepherd’s Pie Made Skinny

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: British

Meal type: Main Course

Classic Shepherd’s Pie Made Skinny is a healthier version of the traditional dish, featuring ground turkey, a medley of vegetables, and a topping of crispy hash browns. This comforting casserole is baked to perfection and makes for a hearty main course.

Prep	Cook	Steps	Servings	Cooking level
20 m	50 m	9	8	Intermediate

Ingredients

1 pound	ground turkey
1½ teaspoon	olive oil
1½ cups	onions diced
1 cup	carrots diced
1 cup	celery diced
1 tablespoon	fresh garlic minced
1 teaspoon	dried thyme
3 tablespoons	all-purpose flour
2 tablespoons	tomato paste
14.5 ounces	diced tomatoes undrained
1 cup	reduced-sodium chicken broth
½ cup	red wine
1 tablespoon	Worcestershire sauce
2 teaspoon	Dijon or yellow mustard
1 cup	frozen green peas
7 cups	frozen hash brown potatoes not thawed
3 tablespoons	reduced-fat butter or Smart Balance Light melted
to taste	Olive oil or canola oil cooking spray
to taste	Salt and pepper to taste

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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