Skinnylightful Chicken Pot Pie Soup
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Skinnylightful Chicken Pot Pie Soup is a hearty and comforting dish that combines tender chicken, potatoes, and mixed vegetables in a creamy broth. This low-fat and low-calorie soup is perfect for a cozy meal and is easy to prepare.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 30 m | 4 | 6 | Beginner |
Ingredients
| 4 cups |
Swanson’s reduced-sodium chicken broth
or your favorite, (32 oz container)
|
| 2 cups |
potatoes
peeled and cubed (½ inch cubes)
|
| 1½ cups |
onions
chopped
|
| 4 cups |
frozen mixed vegetables
not defrosted (most include peas, carrots, green beans and corn)
|
| 3 cups |
cooked chicken
diced (12 ounces)
|
| 1¼ teaspoon |
dried thyme
|
| ¼ teaspoon |
salt
or to taste
|
| to taste |
Black pepper
to taste
|
| 1½ cups |
reduced-fat milk (2%)
|
| 3 tablespoons |
cornstarch
or 2 tablespoons flour
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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