Skinny Mexican Style Chicken and Cornbread Casserole
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Mexican
Meal type:
Main Course
This Skinny Mexican Style Chicken and Cornbread Casserole is a delicious and hearty dish that combines tender chicken, creamy corn, and flavorful spices, all topped with a cheesy, golden-brown cornbread crust. Perfect for a comforting meal that can be made ahead, refrigerated, and reheated.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 45 m | 8 | 6 | Intermediate |
Ingredients
| 1¼ cups |
onions
chopped
|
| 2 tbsp |
reduced-fat butter
or Smart Balance Light
|
| 1 |
cream-style corn
(14.5 oz) can
|
| 1½ cups |
chicken breasts
cooked and diced, see shopping tips
|
| 1 |
egg
I love Egg-Land’s Best eggs
|
| 1 tbsp |
fat-free milk
|
| ¼ tsp |
cumin
|
| ¼ tsp |
chili powder
|
| 8.5 ounces |
Jiffy's Corn Muffin Mix
1 box, see shopping tips
|
| ½ cups |
salsa
I used Pace Medium Chunky Salsa or use your favorite
|
| ½ cups |
fat-free sour cream
|
| ¼ cups |
Light Mexican Blend Cheese
or light cheddar cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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