Delicious Balsamic Brussels Sprouts
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Vegan
Vegetarian
Dairy-Free
Low Carb
Cuisine:
American
Meal type:
Side Dish
This recipe for Delicious Balsamic Brussels Sprouts features Brussels sprouts steamed and then sautéed with garlic, olive oil, and balsamic vinegar until perfectly blackened. It's a flavorful and healthy side dish that's easy to prepare.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 8 m | 2 | 4 | Beginner |
Ingredients
| 1 bag |
Brussels sprouts
16 oz
|
| 1 |
Olive oil spray
|
| 1 tbsp |
olive oil
|
| 2 tsp |
fresh garlic
chopped
|
| 1 |
Salt and pepper
to taste
|
| 1 dash |
cayenne pepper
to add spice, optional
|
| 2½ tbsp |
balsamic vinegar
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
