Roasted Asian-Style Lean Pork Tenderloin
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
This Roasted Asian-Style Lean Pork Tenderloin recipe features a flavorful marinade and a sweet soy glaze, resulting in a tender and delicious main course. Perfect for a low-fat and low-calorie diet, this dish is easy to prepare and ideal for those looking to enjoy a healthy and tasty meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 5 | 4 | Beginner |
Ingredients
| 1 pound |
pork tenderloin
trimmed
|
| 2 tablespoons |
reduced-sodium soy sauce
|
| 1 teaspoon |
ginger
from a jar or fresh, see shopping tip below
|
| 2 |
garlic cloves
minced
|
| 3 tablespoons |
brown sugar
packed
|
| 3 tablespoons |
honey
|
| 1 teaspoon |
sesame oil or canola oil
|
| to taste |
cooking spray
such as olive oil spray
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
