Classic Pumpkin Pie Made Dairy-Free
By: Skinny Kitchen
Diet:
Dairy-Free
Cuisine:
American
Meal type:
Dessert
A classic pumpkin pie recipe made dairy-free by using sweetened condensed coconut milk. This dessert is perfect for those who are lactose intolerant or following a dairy-free diet.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 1 h | 3 | 10 | Beginner |
Ingredients
| 1 |
unbaked deep-dish pie crust
I used Marie Callender’s frozen deep-dish pastry pie shell, see shopping tips
|
| 2 |
large eggs
|
| 1 ounces |
100% Pure Pumpkin
|
| 1 tsp |
vanilla
|
| 1 tsp |
ground cinnamon
|
| 1 tsp |
pumpkin pie spice
|
| ½ tsp |
salt
|
| 1 ounces |
sweetened condensed coconut milk
Nature’s charm, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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