Fabulously Skinny, Vegetarian Spaghetti Casserole
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Cuisine:
American
Meal type:
Main Course
This Fabulously Skinny, Vegetarian Spaghetti Casserole is a delightful and healthy twist on a classic pasta dish. Packed with vegetables like onions, zucchini, mushrooms, and red bell pepper, and layered with a creamy cottage cheese mixture, this casserole is both nutritious and delicious. Perfect for a make-ahead meal or to freeze for later.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 30 m | 8 | 6 | Beginner |
Ingredients
| 4 ounces |
whole wheat or whole grain thin spaghetti noodles
see shopping tip
|
| 1 cup |
onions
chopped
|
| 1 cup |
zucchini
chopped
|
| 1 cup |
mushrooms
chopped
|
| 1 cup |
red pepper
chopped
|
| 1¼ cups |
fat-free cottage cheese
|
| 4 wedges |
Light Laughing Cow Garlic & Herb Cheese
cut into small pieces, see shopping tip
|
| 14 ounces |
pasta or spaghetti sauce
|
| ½ teaspoon |
Italian seasoning
|
| to taste |
Fresh ground pepper
to taste
|
| ⅓ cup |
Parmesan cheese
grated or shredded, for the top
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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