Thai Noodle Chicken Salad with Peanut Dressing
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Thai
Meal type:
Main Course
A refreshing Thai Noodle Chicken Salad with a flavorful peanut dressing, combining tender chicken, fresh vegetables, and warm noodles for a delightful meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 6 m | 4 | 4 | Beginner |
Ingredients
| ½ cup |
fresh lime juice
see shopping tips
|
| ¼ cup |
reduced-sodium soy sauce
|
| 0.38 cup |
chunky peanut butter
unsalted, natural preferred
|
| 2 tablespoons |
honey
|
| 1.33 tablespoons |
ginger
from a jar or fresh, see shopping tips
|
| 2 teaspoons |
garlic
minced
|
| ¼ teaspoon |
cayenne pepper
|
| 1 package |
refrigerated Nasoya Chinese noodles
9 oz., see shopping tips
|
| 6 cups |
romaine lettuce
|
| 4 cups |
cabbage
shredded
|
| 2 cups |
bean sprouts
|
| 2 cups |
cooked chicken breast
chopped or shredded
|
| 1 cup |
red bell pepper
cut into strips
|
| ½ cup |
scallions
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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