Crock-Pot, Skinny Nacho Cheese Chicken Stew
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
A hearty and flavorful Crock-Pot stew featuring chicken, tomatoes, black beans, onions, corn, and salsa, topped with yogurt, cheese, and tortilla chips for a nacho-inspired twist.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 3 h | 4 | 6 | Beginner |
Ingredients
| 1 pounds |
chicken breasts or tenders
cut into small pieces (boneless, skinless)
|
| 2 |
Mexican-style stewed tomatoes
|
| 1 |
black beans
rinsed and drained
|
| 1 cups |
onion
chopped
|
| 1 |
Campbell’s Healthy Request condensed cheddar cheese soup
see shopping tips
|
| 1 cups |
frozen whole kernel corn
not defrosted
|
| 2 tbsp |
salsa
I used Pace medium chunky salsa
|
| 1 tbsp |
Nonfat Greek plain yogurt or fat-free sour cream
per serving
|
| 1 tbsp |
Reduced-fat shredded cheddar cheese
per serving
|
| 3 |
Reduced-fat tortilla chips
crushed per serving
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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