Skinny Mexican-Style Meatloaf Cupcakes
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Cuisine:
Mexican
Meal type:
Main Course
Skinny Mexican-Style Meatloaf Cupcakes are a delightful twist on traditional meatloaf, featuring a blend of beef, onions, red bell pepper, corn, and salsa, all baked in a muffin tin and topped with guacamole and ranch dressing or sour cream.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 5 | 10 | Beginner |
Ingredients
| 1 pound |
extra-lean ground beef
96% lean, or ground turkey, see shopping tips
|
| 1 cup |
onions
diced into small pieces
|
| ½ cup |
red bell pepper
diced into small pieces
|
| ½ cup |
corn
cut off the cob or frozen and thawed
|
| ¼ cup |
salsa
|
| ¼ cup |
cornmeal
or 1 ounce (~⅓ cup) reduced-fat tortilla chips, crushed into crumbs, see shopping tips
|
| 1 |
egg
I like using Egg-Land’s Best eggs
|
| ¼ teaspoon |
salt
|
| to taste |
Fresh ground black pepper
to taste
|
| ¼ cup |
mashed avocado
about ½ avocado
|
| to taste |
salt and pepper
dash
|
| 2 tablespoons |
The BEST Skinny Ranch Dressing
or fat-free sour cream
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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