Skinny Spaghetti with a Fabulous Homemade Marinara Sauce
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
Italian
Meal type:
Main Course
A delicious and healthy spaghetti dish featuring a homemade marinara sauce made from fresh tomatoes, garlic, and a touch of sugar, salt, and pepper. Perfect for a quick and satisfying meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 3 | 6 | Beginner |
Ingredients
| 4½ |
fresh garlic clove
chopped
|
| 2 tbsp |
extra virgin olive oil
|
| 4 pounds |
ripe tomato
peeled and chopped
|
| 56 ounces |
canned tomato
see prep tips
|
| 1½ tbsp |
sugar
|
| 1½ tsp |
salt
if using canned tomatoes cut the salt in half
|
| ½ tsp |
fresh ground pepper
|
| 12 ounces |
whole-grain or whole wheat spaghetti
cooked and drained
|
| to taste |
fresh grated Parmesan cheese
for topping, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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