Skinny Alfredo Macaroni and Cheese
By: Skinny Kitchen
Diet:
Vegetarian
Low Fat
Cuisine:
American
Meal type:
Main Course
A creamy and delicious Skinny Alfredo Macaroni and Cheese made with a blend of Alfredo sauce, ricotta cheese, and Parmesan cheese, perfect for a comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 4 | 6 | Beginner |
Ingredients
| 2.33 cups |
Whole Grain Elbows pasta or penne
dry, uncooked, see shopping tips
|
| 1 tbsp |
reduced-fat butter or Smart Balance Light
|
| 1 tsp |
fresh garlic
minced
|
| 1 |
Classico Light Alfredo Sauce
15 oz jar, see shopping tips
|
| 1 cups |
fat-free ricotta cheese
|
| ½ cups |
fat-free milk
|
| to taste |
black pepper
to taste
|
| ¼ cups |
Parmesan cheese
grated
|
| to taste |
Scallions or fresh chives
minced for garnish, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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